Tklapi is a traditional Georgian fruit leather that is both delicious and versatile. This version, made with plums, provides a rich, fruity flavor and a chewy texture that makes it a perfect snack or addition to various dishes. The process of making Tklapi is straightforward, requiring only a few ingredients and some patience. The result is a healthy treat that can be enjoyed on its own or used to enhance the taste of other dishes. This recipe will guide you through the steps to create your own homemade plum Tklapi, ensuring you capture the essence of this delightful Georgian delicacy.