This classic apple strudel is a delightful pastry that combines the flavors of sweet apples, aromatic spices, and a flaky crust. Originating from Austria, this dessert has become a beloved favorite in many countries. With a combination of thin layers of dough, juicy apple filling, and a sprinkle of cinnamon, it provides a perfect balance of textures and flavors. This recipe guides you through the steps to create your own apple strudel from scratch, ensuring you achieve that perfect golden-brown finish. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an indulgent treat. Whether for a special occasion or simply to satisfy your sweet tooth, this apple strudel is sure to impress family and friends alike. It's the perfect dessert to enjoy with a cup of coffee or tea, making any gathering feel festive and special.