This delightful pumpkin and chickpea soup is a warm and nourishing dish perfect for chilly evenings. With its velvety texture and rich flavor, it serves as a comforting meal that can be enjoyed by everyone. The combination of roasted pumpkin and protein-packed chickpeas creates a hearty and satisfying soup that is both healthy and delicious. Enhanced with aromatic spices and a hint of garlic, this recipe highlights the natural sweetness of the pumpkin while adding depth with every spoonful. It’s simple to make and can be prepared in under an hour, making it an ideal choice for a weeknight dinner or a gathering with friends. Serve it alongside crusty bread for a complete meal that is sure to please.