This delightful cottage cheese pie with meringue is a wonderful dessert that combines a rich and creamy filling with a light and airy topping. The crust is buttery and flaky, providing a perfect base for the luscious cottage cheese mixture. The meringue, made from whipped egg whites and sugar, adds a sweet and crunchy texture that complements the softness of the filling. Ideal for special occasions or simply to satisfy your sweet tooth, this pie is sure to impress your family and friends. Serve it chilled for the best flavor and texture, and enjoy every bite of this delectable treat. You can easily customize the flavors by adding lemon zest or vanilla to the filling, making it a versatile dessert that you can adapt to your preferences. With a little preparation, this pie will become a favorite in your baking repertoire.