This vibrant and flavorful Spicy Eggplant Adzhika is a delightful twist on the traditional Georgian sauce. Combining the rich, smoky taste of roasted eggplants with a medley of fresh greens and spices, this dish brings a unique taste of the Caucasus to your table. Perfect as a dip, spread, or a condiment alongside grilled meats or bread, it showcases the wonderful balance of heat and freshness. The recipe requires some preparation and cooking time, but the end result is a delicious, homemade adzhika that can be enjoyed with family and friends.