In a groundbreaking initiative, China is set to unveil the world's first university dedicated entirely to the art of barbecue, or shashlyk, as it is known in many cultures. This unique educational institution will focus on teaching the techniques and traditions of grilling, smoking, and preparing various meats and vegetables over an open flame. The university aims to promote culinary skills, cultural appreciation, and gastronomic tourism. Students will learn not just about cooking but also the history and significance of barbecue in different cultures, creating a well-rounded understanding of this beloved cooking method. With hands-on training, expert instructors, and a curriculum that emphasizes both traditional and modern techniques, this university is expected to attract aspiring chefs and barbecue enthusiasts from around the globe. As barbecue is celebrated globally, the idea of a dedicated institution is both innovative and exciting, positioning China at the forefront of culinary education. The curriculum will cover topics such as marinating, seasoning, and smoking meats, as well as safe grilling practices. This initiative highlights the growing popularity of barbecue and its cultural importance, making it a fascinating development in the culinary world.