Baked eggplant caviar is a delightful dish that bursts with Mediterranean flavors. This recipe transforms simple ingredients into a rich, velvety spread that is perfect for serving with fresh bread or as a side dish. The process involves roasting eggplants to enhance their natural sweetness and smokiness, then blending them with sautéed onions, tomatoes, and spices to create a delectable mixture. This dish is not only delicious but also healthy, making it a great addition to any meal. Ideal for gatherings or as a light snack, baked eggplant caviar will surely impress your guests and family with its unique taste and vibrant colors.