This delightful recipe for crispy fried eggplants features slices of tender eggplant coated in a flavorful batter, resulting in a crunchy exterior and soft interior. Perfect as an appetizer or a side dish, these fried eggplants are seasoned to perfection and served hot. The preparation includes salting the eggplant to draw out moisture and bitterness, creating a deliciously satisfying snack that pairs well with dips or sauces. Whether you're hosting a gathering or just craving a tasty treat, these fried eggplants are sure to impress. With a few simple ingredients and steps, you can enjoy this classic dish that showcases the versatility of eggplants. Serve them fresh out of the fryer for the best experience!