This delightful recipe for oven-roasted corn combines the natural sweetness of fresh corn with a blend of spices to create a mouthwatering side dish perfect for any occasion. The corn is roasted until tender and slightly caramelized, enhancing its flavor and texture. This dish is not only simple to prepare but also incredibly satisfying. Ideal for summer barbecues, family dinners, or any gathering, roasted corn can be served as is or dressed up with your favorite toppings. Enjoy it hot off the cob or cut from the husk for an easy-to-eat option. The roasting process brings out the corn's natural sugars, resulting in a dish that's both sweet and savory. Pair it with grilled meats or enjoy it as a standalone snack.