This delightful cherry tart is a perfect blend of sweet and tart flavors, encased in a buttery crust that melts in your mouth. The recipe calls for fresh cherries, but you can also use frozen ones if fresh are unavailable. Each slice of this tart is a celebration of summer, with vibrant red cherries glistening atop a rich custard filling. The buttery pastry provides a perfect base, while the almond extract adds a subtle depth of flavor that balances the sweetness of the cherries. Serve it warm or chilled, with a dollop of whipped cream for an extra treat. Whether it's for a special occasion or a simple family dessert, this cherry tart is sure to impress everyone at the table, making it a go-to recipe for cherry lovers everywhere.