This delightful apple crumble recipe features a perfect blend of sweet and tart apples, enhanced by the addition of plump raisins. The dish is topped with a buttery, crumbly mixture that turns golden brown during baking, creating a delightful contrast in textures. Ideal for a cozy family dessert or a gathering with friends, this crumble is easy to prepare and can be served warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding, promising to please anyone who tries it.