These delightful eggplant chips offer a unique twist on a popular snack, combining the earthy flavor of eggplant with a rich and nutty sesame pesto. This recipe is perfect for those looking to indulge in a healthier crisp option while enjoying the delightful texture and taste of baked, not fried, chips. The sesame pesto adds a layer of depth with its combination of fresh herbs and toasted sesame seeds, making it not only a delicious dip but also a great dressing for salads or pasta. Serve these chips at your next gathering, or enjoy them as a wholesome snack throughout the day. With a preparation time that's manageable and a cooking time that allows for perfect crispness, you'll find this recipe to be a rewarding addition to your culinary repertoire.