This delightful layered tomato pie is a perfect blend of flaky pastry and juicy tomatoes, making it an excellent dish for any occasion. The crust is wonderfully buttery and crisp, providing the perfect base for the rich, savory filling. Fresh tomatoes are sliced and layered with herbs and cheese, creating a mouthwatering experience that is both satisfying and delicious. Great as a main dish for lunch or dinner, or as an impressive appetizer at gatherings, this pie is sure to please your guests and family alike. It’s a versatile dish that can be adapted with different herbs and cheeses according to your taste, ensuring that every bite is bursting with flavor. Enjoy this pie warm or at room temperature for the best experience.