This traditional Adyghe layered flatbread, also known as 'lepeshka', is a delightful dish that combines simple ingredients to create a flavorful and versatile bread. Perfect for any meal, this flatbread has a crispy exterior and a soft, airy interior that can be enjoyed with various dips, spreads, or as an accompaniment to soups and stews. The layers add an interesting texture and make it visually appealing as well. This recipe will guide you through the process of creating your own Adyghe flatbread from scratch, ensuring that you can serve a delicious homemade bread that will impress your family and friends. With a combination of flour, water, and a few other pantry staples, this bread is easy to make, and the results are utterly satisfying. In addition to being a great side dish, you can also use it as a base for wraps or sandwiches, making it a versatile addition to your culinary repertoire.