These delightful crescent rolls made with kefir offer a quick and easy alternative to traditional yeast-based pastries. With their soft and tender texture, they make a perfect addition to any breakfast table or tea time. The recipe involves basic ingredients that you might already have on hand, making it both convenient and delicious. The rolls are lightly sweetened, flaky, and can be filled with your favorite jams or cheeses for added flavor. Whether enjoyed fresh out of the oven or as a snack later in the day, these kefir rolls are sure to impress family and friends alike. Perfect for those who prefer a simpler method of baking without the wait for dough to rise, this recipe is a must-try for any home baker.