This delightful Uzbek dish combines the fresh flavors of ripe tomatoes with the creamy texture of feta cheese. Ideal as a starter or a light meal, this carpaccio showcases the vibrant colors and taste of summer. The recipe is straightforward, yet it offers a sophisticated presentation that can impress any guest. The combination of fresh herbs, spices, and a drizzle of olive oil elevates the dish, making it a perfect addition to any gathering. Serve chilled or at room temperature to fully appreciate the flavors. This recipe embraces the essence of fresh ingredients and showcases how simple elements can come together to create something truly special.