This delightful recipe showcases the exquisite flavor of dorado, a fish known for its tender meat and subtle taste, making it a favorite among seafood lovers. The process of grilling dorado on an electric grill enhances its natural flavors while adding a smoky char that elevates the dish to new heights. With a simple marinade and a few fresh herbs, this dish is perfect for a quick weeknight dinner or a special occasion. Serve it alongside a fresh salad or grilled vegetables for a complete meal. Follow the steps carefully to ensure that your fish is perfectly cooked, moist, and bursting with flavor. This recipe not only provides a delicious meal but also a healthy option that is low in calories and high in omega-3 fatty acids, promoting heart health.