This delightful savory rice pie is a perfect blend of flavors, featuring a rich filling made with rice, eggs, and onions, all encased in a golden crust. The pie is not only delicious but also visually appealing, making it a great dish for gatherings or family meals. With a balance of textures from the flaky pastry to the soft filling, this recipe is sure to impress. It's easy to prepare and can be served warm or at room temperature, making it a versatile choice for any occasion. Each bite is a comforting experience, bringing together simple ingredients in a satisfying way.