This delightful recipe for crispy lightly salted cucumbers with red currants combines the refreshing crunch of cucumbers with the tartness of red currants, resulting in a delightful and vibrant dish. Perfect for summer picnics or as a colorful side dish, these cucumbers are quick and easy to prepare. The combination of spices along with the tart red currants enhances the flavor profile, making it a unique addition to any meal. This dish not only offers a burst of flavor but also provides a wonderful visual appeal with its bright colors. Enjoy these cucumbers as a snack, a side dish, or an appetizer with your favorite dip. They can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully. Serve these alongside grilled meats or as part of a refreshing salad.