Indulge in a delightful twist on classic donuts with these Boston Cream Hawaiian Roll Donuts. This recipe combines the fluffy texture of Hawaiian rolls with the rich flavors of Boston cream, creating a perfect treat for any occasion. Each donut is filled with a luscious vanilla custard and topped with a glossy chocolate glaze, making them irresistible. These donuts are simple to prepare and perfect for breakfast, snacks, or dessert. The unique combination of ingredients results in a soft, pillowy donut bursting with flavor. Bring a taste of Hawaii and Boston together in your kitchen with this easy-to-follow recipe, guaranteed to impress family and friends alike!