Indulge in a delightful twist on the classic tres leches cake with this horchata-infused version that brings together the rich flavors of cinnamon, vanilla, and creamy milk. This moist dessert is perfect for gatherings and celebrations, offering a sweet and satisfying finish to any meal. The horchata base adds a unique flavor profile that complements the traditional milk soak, creating a cake that is not only delicious but also memorable. Each bite melts in your mouth, with hints of cinnamon and a touch of sweetness that will leave your guests begging for seconds. With a combination of simple ingredients and straightforward steps, you can easily create this impressive cake that embodies the essence of Latin dessert culture.