Cherry clafoutis is a classic French dessert that features a luscious custard base filled with juicy cherries. This delightful treat has origins in the Limousin region of France and is traditionally made with black cherries, which lend a sweet and tart flavor to the dish. The batter is simple to prepare, made from eggs, sugar, flour, and milk, resulting in a rich and creamy texture. Baked until golden brown, clafoutis can be enjoyed warm or at room temperature, making it a versatile dessert that pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream. Perfect for special occasions or a casual family dinner, this dessert is sure to impress any crowd.