This delightful cherry pie, prepared in a multicooker, is a perfect blend of sweet and tart flavors, making it an ideal dessert for any occasion. The recipe utilizes fresh or frozen cherries, a simple pastry dough, and a few pantry staples to create a moist and flavorful pie. The multicooker ensures even cooking and helps achieve a golden-brown crust without the hassle of an oven. This cherry pie is not only easy to make but also offers a wonderful way to enjoy seasonal fruits. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, and delight your family and friends with this delectable treat that captures the essence of summer in every bite.