Eggplants, while delicious, can sometimes carry a bitter taste that detracts from their culinary appeal. This recipe offers a straightforward method to remove that bitterness, ensuring that your dishes featuring eggplants are flavorful and enjoyable. By using a simple salting technique, you can draw out the bitterness, making your eggplants ready for grilling, frying, or baking. This method is not only effective but easy to incorporate into your meal prep routine. Follow the steps below for perfectly palatable eggplants every time.