Making your own cottage cheese at home is a rewarding endeavor that not only saves money but also allows you to control the quality of ingredients used. This simple recipe guides you through the process of transforming fresh milk or kefir into creamy, delicious cottage cheese. By following these steps, you can enjoy the rich flavors and textures of homemade cheese in various dishes, from salads to desserts. Whether you choose to use fresh milk or store-bought kefir, the process is straightforward and yields fantastic results. Enjoy this wholesome dairy product on its own or incorporate it into meals for added nutrition and taste.