Chepalgash is a traditional Chechen flatbread that combines the delightful flavors of curd and fresh green onions. This recipe takes you through the steps to create this delicious dish, perfect for a hearty breakfast or a side dish for your meals. The process involves making a soft dough, preparing a flavorful filling, and cooking the flatbreads until they are golden brown and crispy. Enjoy these delightful breads warm, straight from the skillet, or pack them for a picnic. They're sure to be a hit with family and friends, offering a taste of Chechen culinary tradition. The combination of creamy curd and the sharpness of green onions creates a unique taste that is both satisfying and comforting.