Armenian Lavash is a traditional flatbread that has been a staple in Armenian cuisine for centuries. This delicate yet sturdy bread is perfect for wrapping around meats, vegetables, or even using as a base for delicious appetizers. The process of making Lavash is an art, passed down through generations, and it highlights the simple beauty of bread-making using just flour, water, and salt. The texture of Lavash is soft and pliable, making it an ideal companion for a variety of dishes. Moreover, this recipe offers a delightful experience of preparing a beloved cultural dish that is enjoyed not only in Armenia but all over the world.