This delightful arugula salad combines the peppery bite of fresh arugula with the savory richness of prosciutto and the creamy tang of goat cheese. It’s perfect for a light lunch or as a starter for a dinner party. The contrasting textures and flavors create a refreshing dish that is both satisfying and elegant. With the added sweetness of figs and the crunch of nuts, this salad is a well-balanced mix that will excite your palate. Serve it with a simple vinaigrette for a burst of flavor. The salad is easy to prepare, making it ideal for both casual meals and special occasions.