This delightful chilled soup, originating from Eastern European cuisine, combines the earthy sweetness of beets with the tartness of sorrel to create a refreshing dish that's perfect for warmer months. The vibrant colors and flavors make it a stunning addition to any meal. This recipe offers a unique take on traditional cold soups, incorporating yogurt for creaminess and a hint of dill for added freshness. Not only is it visually appealing, but it’s also packed with nutrients, making it a healthy choice for those looking to enjoy a light yet satisfying dish. Serve it as an appetizer or a light lunch, garnished with fresh herbs or a dollop of sour cream for an added touch.