Transform your leftover pizza into delightful, crunchy croutons that can elevate salads, soups, or serve as a tasty snack. This recipe is perfect for using up those pizza slices that might otherwise go to waste. With just a few simple steps, you can create flavorful croutons that are seasoned to perfection. The process involves cutting the pizza into bite-sized pieces, toasting them in the oven until golden brown, and allowing them to cool for that extra crunch. Ideal for adding texture to your meals or enjoying on their own, these croutons are a smart and delicious way to minimize food waste while satisfying your cravings.