This delectable recipe features pan-seared dorado, a fish renowned for its tender, flaky flesh and mild flavor. Paired with a zesty tartar sauce, this dish brings a delightful balance of freshness and richness. The preparation is straightforward, making it an excellent choice for both novice cooks and seasoned chefs. Serve this dish with a side of your choice, such as roasted vegetables or a fresh salad, to create a complete meal that impresses at any gathering. Ideal for a hearty lunch or a special dinner, this recipe will surely become a favorite.