This delightful dish features crispy fried eggplants that are seasoned to perfection. The eggplants are sliced, salted, and coated in a light batter before being fried to a golden brown. They can be served as a side dish or as a snack, making them a versatile addition to any meal. The secret to achieving the perfect texture lies in the salting process, which removes excess moisture and bitterness from the eggplants. Pair these fried delights with a tangy dipping sauce or enjoy them plain for a satisfying treat. Each bite is crispy on the outside and tender on the inside, making them a popular favorite among both kids and adults. Enjoy this recipe at your next gathering or family dinner!