This delightful yeast dough pie is filled with a savory mixture of fish and rice, creating a comforting dish that is perfect for any meal. The flaky and light texture of the dough pairs wonderfully with the rich flavors of the filling. Ideal for lunchboxes, picnics, or a family dinner, this recipe offers a delicious way to enjoy fish while incorporating nutritious rice. With a few simple ingredients and some patience for the dough to rise, you can create a pie that will impress your family and friends. Serve it warm or cold, and watch it disappear at the table!