Kvass is a traditional Slavic fermented beverage typically made from rye bread, giving it a distinctive flavor and numerous health benefits. This refreshing drink is slightly alcoholic and can be enjoyed on its own or used as a base for dishes like okroshka. The process of making kvass is quite simple and requires minimal ingredients, making it accessible for anyone looking to explore traditional drinks. With its unique flavor profile, kvass can be sweetened or flavored with fruits, herbs, or even spices to suit your preferences, resulting in a versatile beverage perfect for summer days or hearty meals.