Dovga is a traditional Azerbaijani soup that combines yogurt and various herbs to create a refreshing and hearty dish. It is often enjoyed during the summer months but can be served year-round. This soup is a wonderful blend of flavors, featuring ingredients such as rice, fresh herbs like dill and mint, and sometimes includes chickpeas or other legumes. The creamy texture of the yogurt brings a unique richness to the soup, while the herbs provide a vibrant freshness. With a balance of tangy and savory notes, dovga is a delightful dish that showcases the rich culinary traditions of Azerbaijan. Perfect as a light meal or a starter, this soup is not only nourishing but also incredibly satisfying.