This delightful recipe for avocado and salmon rice waffles combines the creamy texture of ripe avocados with the rich flavor of smoked salmon. Perfect for a unique brunch or a light lunch, these savory waffles are not only delicious but also packed with nutrients. The base of these waffles is made from rice, which provides a wonderful alternative to traditional flour-based waffles. You can serve them warm or cold, topped with fresh herbs and a squeeze of lemon for added flavor. Enjoy these waffles as a healthy snack, a stylish appetizer for gatherings, or a satisfying meal any time of day. They are easy to make and can be customized with your favorite toppings, making them a versatile addition to your culinary repertoire.