This delightful risotto combines the rich flavors of tender perch with the tangy sweetness of sun-dried tomatoes. Perfect for a cozy dinner, this dish balances creamy rice with a hint of the sea, making it a sophisticated yet simple meal. The cooking process involves toasting the rice to enhance its flavor, followed by a gradual addition of broth to achieve the perfect creamy consistency. The sun-dried tomatoes add a burst of flavor that complements the delicate fish, resulting in a dish that is both comforting and elegant. Serve this risotto with a sprinkle of fresh herbs or a squeeze of lemon for an added layer of brightness. Ideal for gatherings or special occasions, this recipe is sure to impress your guests while also being easy enough to prepare for a weeknight dinner.