This delightful Antonovka apple pastila is a traditional Russian confection that captures the essence of autumn with its sweet and tangy flavor. The recipe is simple yet requires patience as the apples transform into a fluffy, airy treat that melts in your mouth. The pastila is not only delicious but also a healthier alternative to sugary candies, made primarily from fresh apples and a touch of sugar. It’s perfect for serving as a snack, dessert, or a unique gift. Enjoy the process of making this delightful sweet treat, which can be enjoyed by all ages. With the right technique, you can create a pastila that is not only tasty but also visually appealing, showcasing the natural beauty of apples. The key to this recipe is using ripe Antonovka apples, known for their distinct flavor and aroma, ensuring a pastila that is bursting with natural sweetness.