Indulge in a delightful breakfast or dessert with these buckwheat waffles topped with fresh berries and a scoop of creamy ice cream. This recipe combines the nutty flavor of buckwheat flour with the sweetness of ripe fruits, creating a perfect balance of textures and tastes. The waffles are crispy on the outside while remaining tender on the inside, making them an excellent choice for any time of the day. The addition of ice cream elevates the dish to a decadent treat. Perfect for brunch, a special occasion, or simply a cozy day at home, these waffles are sure to impress both family and friends. Serve them warm and watch as they disappear from the plate in no time!