This delightful yeast dough is a versatile base for a variety of pies, whether sweet or savory. The process of making this dough is simple and rewarding, resulting in a soft and airy texture that perfectly complements any filling. The key to achieving the best results lies in the quality of yeast and the proper rising time. This recipe walks you through the steps of creating this dough from scratch, ensuring you have the perfect foundation for your culinary creations. Ideal for bakers of all levels, this dough can be shaped, rolled, and formed into your desired pie style. Once baked, the crust will be golden and delicious, ready to hold your favorite fillings. Enjoy the process and the tasty results of your efforts with each bite.