Tom Yum is a classic Thai soup renowned for its bold flavors and fragrant aroma, making it a true delight for the palate. This dish is known for its harmonious balance of spicy, sour, and savory elements, often featuring fresh herbs and seafood. Traditionally, it utilizes a variety of aromatic ingredients like lemongrass, kaffir lime leaves, and galangal, which are essential to creating its signature taste. Tom Yum soup is perfect for warm weather but can be enjoyed year-round. This recipe provides a step-by-step guide to preparing a delicious bowl of Tom Yum that can serve as an appetizer or a main dish. Your guests will be impressed by the vibrant flavors and the fresh ingredients that come together in this beloved Thai classic.