Curing pork fat at home is a delightful way to enjoy a rich, savory treat that can enhance many dishes. With just a few simple ingredients and some patience, you can create your own delicious cured pork fat, also known as 'salo'. This traditional method allows flavors to develop beautifully, resulting in a product that is far superior to store-bought options. The process is straightforward, and once you set it up, you can let it work its magic. Perfect for spreading on bread, adding to stews, or simply enjoying on its own, this recipe will guide you through the steps to achieve perfectly cured pork fat.