Cooking rice may seem simple, but achieving that ideal fluffy texture requires attention to detail. This recipe will guide you through the steps to create perfectly cooked rice every time, whether you're serving it as a side dish or as the base for a main course. You'll learn about the right type of rice to use, how to rinse it properly, and the importance of the right water-to-rice ratio. By following this method, you'll end up with grains that are separate and tender, absorbing flavors beautifully. Let's dive into the art of rice cooking and impress your guests with this simple yet essential culinary skill.