This traditional Persian dish, known as Tahdig, features perfectly cooked basmati rice with a delightful golden crust at the bottom. The crispy layer adds a unique texture that contrasts beautifully with the fluffy rice. This recipe is a cherished family favorite, often served at gatherings and celebrations. The process requires patience, but the result is an incredibly satisfying dish that highlights the flavors of the rice and the aromatic spices. Serve it alongside stews, grilled meats, or simply enjoy it on its own. With this recipe, you will create a memorable meal that embodies the essence of Persian cuisine.