This delightful recipe for vegetarian maki rolls, also known as norimaki, features a variety of fresh and colorful ingredients wrapped in sushi rice and seaweed. Perfect for a light meal or an appetizer, these rolls are not only visually appealing but also packed with flavor and nutrition. The combination of crunchy vegetables, creamy avocado, and seasoned rice makes for a delightful bite. Whether you're a sushi aficionado or trying it for the first time, this easy-to-follow recipe will guide you through the process of making delicious vegetarian sushi rolls at home. Enjoy these maki rolls with soy sauce, pickled ginger, and wasabi for an authentic experience.